This is the fifth lessons learnt report in relation to the Kidston Pumped Storage Project. It provides insight into remote workforce management, competition for workers and COVID-19 management at site.
Report extract
Food is typically delivered once a week with either one or two trucks depending on the quantity required. Due to the remoteness of the site, the food trucking company only allows specific drivers to drive to site. A key lesson learnt in relation to food management at the Project site is to have contingency available to allow for a second day for food deliveries to be available in the case there are issues around food availability and food items are not available for dispatch on the single nominated day. This is currently being explored by the Project.